• Red Beet Leaf

    Family: Chenopodiaceae

    Genus species: Beta vulgaris

    Type: Biennial plant

    Part Used: Leaves

    Location: Europe, U.S.

    Chemicals & Nutrients: alpha-Linoleic Acid, alpha-Tocopherol, Calcium, Carbohydrates (32%), Fats (3%), Fiber (14%), Iron, Phosphorus, Potassium, Protein (14%), Sodium, Vitamin C, Vitamin E